Domowe Przysmaki on Sławkowska cooks Polish regional food from local suppliers: sauerkraut from Charsznica for its bigos, highland cheese from Nowy Targ, sausage from Czernichów, herbs from Stary Kleparz and bread from the family Binkowski bakery on Długa. The menu runs from żurek and pierogi to schabowy, Silesian roulade and potato pancakes, with cakes baked every day.
Visual vibe
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